A small batch, artisan spirit and the perfect addition to any home bar.
Using select botanicals sourced from the grounds and greenhouses of Chatsworth, this classic London dry gin is distilled by Peak Ales at Cunnery Barn on the Chatsworth Estate. What makes this gin extra special is the inclusion of banana leaf from the Cavendish bananas; the herbal quality of these balance the citrus notes perfectly.
The Cavendish banana was brought to Chatsworth in 1820 by the 6th Duke of Devonshire’s head gardener, Joseph Paxton. Paxton named the banana plant “Musa Cavenishii “after his employer, William George Spencer Cavendish. Today all export bananas and almost half of all bananas grown worldwide are from the dwarf Cavendish cultivar.
The Chatsworth gin bottle volume is 70cl.
For a full list of allergens or nutritional information, please contact us.