Tasting Notes
- The Duke & Duchess of Devonshire Claret is a traditional blend of merlot, cabernet sauvignon and cabernet franc grapes grown on the right bank of the Garonne river and from Boulbène in the Entre-Deux-Mers. A well-rounded wine with a lovely freshness and lively fruit character.
- The Duke and Duchess of Devonshire Sauvignon Blanc is an uplifting wine from Touraine in central Loire. With apple and grassy notes together with herbal and white grapefruit flavours, it is juicy with a zingy finish.
- Vintage English Cheddar is an aged cheddar, with a strong, bold flavour, making it a must-have for the cheese board. Ideal for pairing with crackers, fruit, or a glass of wine.
- Red Leicester is known for its vibrant hue and rich, nutty flavour. This cheese has a creamy texture that becomes firmer as it matures. Ideal for eating on its own, slicing onto a cracker or melting onto toast, its balanced flavour makes it a welcome addition to any cheese platter.
- Caramelised Onion Cheddar combines the savoury sweetness of caramelised onions along with a sharp, mature cheddar. This cheese has a smooth, creamy texture with a lingering sweetness. Ideal for pairing with crusty bread, crackers, or served alongside a charcuterie board.
- Garlic & Chive cheddar is a smooth, traditional infused cheese, with aromatic herbs and fresh garlic. This cheese is perfect for elevating any dish or as a welcome alternative on the cheese board. Use it to make a delicious homemade garlic bread, or slice onto a salted or herby cracker.
Tasting Suggestions
In order to appreciate the complex taste of each cheese, take note of the below pointers:
- Make sure to pair your cheese with the correct
accompaniments
- Leave your cheese out of the fridge before serving for around an hour to serve at room temperature, this is
when it takes best
- Store blue, smoked or strong cheese away from others to avoid flavours mixing
