Product description
Inspired by the traditional Chatsworth Christmas Pudding recipe, this small batch Imperial Pudding Stout has been produced in collaboration with local craft brewer, Resting Devil.
It has been made with an array of 1005 British malt and lightly hopped with Willamette and Chinook hops, and is infused with dried fruit, mixed spice, candied orange peel and a festive glug of brandy.
This craft ale captures the real taste of the garden at Chatsworth, which has provided the estate with seasonal fruits and culinary herbs since 1549.
75cl, ABV 10%
Allergens present: Gluten (Wheat, Barley)
For a full list of ingredients, please contact us.
The Chatsworth Estate Farm Shop range
We take pride in the produce we create - sourcing specially created products some using our own recipes and recipe development. We taste our products at each stage of development ensuring that our Chatsworth products are best in class, in fact several are award-winning.