Product description
Our honey and orange marmalade glaze is hand-made in small batches at the Chatsworth Estate Farm Shop in Derbyshire.
A firm favourite of home cooks and our Farm Shop chefs alike, we use this to glaze the delicious honey roasted ham and ham hocks that you'll find on our Deli counter.
350g
Allergens presents; None
Suitable for vegetarians.
For a full list of ingredients, please contact us.
Chef's guide to creating the perfect honey roasted ham
Our Farm Shop team recommend the following instructions for best results using your glaze. Please note these cooking instructions are for guidelines only. You may need to adjust cooking times depending on your appliance.
- Pre-heat your oven to maximum. Place the ham in an ovenproof dish and pour over the jar of glaze. Place in the hot oven and bake, basting every 10 minutes, until golden brown. This should take about 30 to 40 minutes.
- Remove from the oven and carry on basting until the glaze coats the ham thoroughly.
For a hot dish:
- Place the ham in an ovenproof dish, pour over the glaze and add half a cup of water. Loosely cover with foil and place in a moderate oven, basting every 30 minutes.
- For the last 30 minutes, turn the oven to maximum. Remove foil and roast until golden brown.
To ensure it is hot, cook for 25 minutes per kg. We recommend you use a meat thermometer which should reach 75°C or higher.
The Chatsworth Estate Farm Shop range
We take pride in the produce we create - sourcing specially created products some using our own recipes and recipe development. We taste our products at each stage of development ensuring that our Chatsworth products are best in class, in fact several are award-winning!