White Chocolate Dipped Oat Biscuits with Passionfruit
Chunky, chocolatey biscuits are baked in small batches to a family recipe with the finest natural ingredients, with passionfruit pieces and dipped in white chocolate.
293g
Sugar, wheat flour (wheat flour, calcium, iron, niacin, folic acid, thiamine), margarine (vegetable oils: palm, rapeseed; water, salt, emulsifier: polyglycerol ester of fatty acids; flavouring, colouring: annatto bixin (E160b(i), E100); water, salt), oats (15%), white chocolate chunks (13%) (sugar, whole milk powder, cocoa butter, emulsifier: soya lecithin; natural vanilla flavour), golden syrup, rapeseed oil, raising agent: sodium bicarbonate; freeze dried passionfruit pieces (1%) (maltodextrin,
natural passionfruit concentrate, natural flavour, acidifier: citric acid), natural passionfruit flavour.
For allergens including cereals containing gluten, see
ingredients in bold. Made in a facility that also handles egg, peanuts, nuts and sulphites.
White chocolate contains min cocoa solids 22%, min milk
solids 24%.
Nutritional information per 100g: Energy 2046kJ / Energy 488kcal / Fat 22.2g / of which saturates 9.2g / Carbohydrates 65.3g / of which sugars 37.3g / Protein 5.4g / Salt 0.86g
Our biscuits are made by Frank’s Luxury Biscuits, a family business run on an ethos of down to earth values and a recipe passed down through the generations.
UK Delivery Available
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