Chatsworth Traditional Christmas Pudding

Ingredients

400g | 800g

Sultanas (19%) (Sultanas, Sunflower Oil), Raisins (19%) (Raisins, Sunflower Oil), Brandy (3%), Orange Juice, Lemon Juice (SULPHITES), Breadcrumbs (WHEAT Flour (With Added Calcium Carbonate, Iron, Niacin, Thiamine) Water, Salt, Yeast), Soft Brown Sugar, Strong White Flour (WHEAT) (With Added Calcium Carbonate, Iron, Niacin, Thiamine), Ground ALMONDS, Mixed Spice, Vegetable Suet (WHEAT Flour (With Added Calcium Carbonate, Iron, Niacin, Thiamine) Palm Oil, Sunflower Oil), Guinness (12%) (BARLEY), Flaked ALMONDS, Golden Syrup, Dates (Dates, Rice Flour), Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator: Citric Acid, Preservatives: E202, E220 (SULPHITES), EGG.

For allergens including cereals containing gluten, see ingredients in bold.

Nutritional information per 100g: Energy 1324kJ / Energy 316kcal / Fat 10g / of which saturates 5.3g / Carbohydrates 49g / of which sugars 39g / Protein 3.6g / Salt 0.16g

Suitable for vegetarians. Store in a cool, dry place away from direct sunlight.

Heating Instructions

To steam or boil: Remove the outer packaging and plastic film. Leave lid on. Place in a steamer or saucepan with sufficient water to come half way up the basin and simmer for 1 hour. Do not allow to boil dry.

To microwave: Remove the outer packaging and plastic film. Loosen lid. Place on a non-metallic plate. Heat on full power for 3 minutes. Allow to stand for 2 minutes. Times are based on a 800 watt oven. If different, refer to manufacturer's handbook.

To serve: Remove lid with care and turn pudding out onto a warm plate.

The Chatsworth Estate Farm Shop range

We take pride in the produce we create - sourcing specially created products some using our own recipes and recipe development. We taste our products at each stage of development ensuring that our Chatsworth products are best in class, in fact several are award-winning!