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Sour Cherry Curd
A tart cherry curd, ideal for baking. All of our curds are made using fruit, sugar, fresh pasteurised free range eggs and pure country butter, slowly and gently mixed together to make a great tasting preserve.
310g
Allergens present: Milk, Egg
Suitable for vegetarians and gluten free. Refrigerate once opened and consume within four weeks.
For a full list of ingredients, please contact us.
The Chatsworth Estate Farm Shop range
We take pride in the produce we create - sourcing specially created products some using our own recipes and recipe development. We taste our products at each stage of development ensuring that our Chatsworth products are best in class, in fact several are award-winning.